Best of British Cow’s Milk Cheeses Selection Box
Three of our finest British cow’s milk cheeses. Our full-bodied Pitchfork, fresh tasting Gorwydd and the softer and creamier Finn, from our long-standing friends at Neal’s Yard Creamery. All sit together perfectly, to be enjoyed on a cheeseboard or sent as a gift hamper to the foodie in your life.
1 x 1kg Pitchfork Cheddar
1/8th (minimum 450g) Gorwydd Caerphilly
1 x Finn
About the cheeses
Trethowan Brother's Cheeses
Our Pitchfork cheddar is made from unpasteurised, organic cow’s milk and has a dense, creamy texture. Distinguished by its full-bodied flavour with a succulent and lactic bite...'a gorgeous cheese with a taste of history'
It is made only 5 miles away from Cheddar itself, using traditional methods, in an open vat, before being cloth-bound with lard. Pitchfork is matured with us for an exceptional 10 -12 months, to develop it’s signature flavour.
Gorwydd Caerphilly offers multiple flavours within one cheese, the centre is sharper, rich and fresh whilst the rind presents a contrasting earthy, natural flavour....'mild and lactic nature with a mushroomy flavour and velvety texture'
It is an unpasteurised cheese made with cow’s milk and animal rennet. It is described by our customers and fellow cheesemongers as “clean tasting with slight citrus notes” and we are confident that you will never have tasted a Caerphilly like ours before.
Neal’s Yard Creamery Cheeses
A creamy cows milk cheese made from whole milk plus a little extra cream. Ripened for 2-3 weeks, the cheese has a creamy-white mould rind. It’s flavours are soft with a rich, double cream texture. It is lactic and creamy when young and takes on walnut and mushroom flavours as it matures.