A creamy cows milk cheese made from whole milk plus a little extra cream. Ripened for 2-3 weeks, the cheese has a creamy-white mould rind.
It’s flavours are soft with a rich, double cream texture. It is lactic and creamy when young and takes on walnut and mushroom flavours as it matures.
Standard delivery is £5.00
FREE Delivery on all orders over 2KG in weight