Pitchfork cheddar has a dense, creamy texture and is distinguished by its full-bodied flavour with a succulent and lactic bite...'a gorgeous cheese with a taste of history'
Standard delivery is £5.00
FREE Delivery on all orders over 2KG in weight
Please NOTE: Our online shop can currently only process one delivery date option per order. If you would also like this item delivered on one of our other delivery dates, please create a new order. Many thanks!
Our Pitchfork Cheddar is made only 5 miles away from Cheddar itself, using traditional methods, in an open vat, before being cloth-bound with lard. The name 'Pitchfork' originates from the way in which cheddar was historically made, when old farming tools were used to toss the curd whilst mixing in the sale. We still use similar methods today with contemporary additions to this heritage process. Pitchfork is matured with us for an exceptional 10 -12 months, to develop it’s signature flavour.
We are proud that our approach and commitment to producing a raw milk, organic, slow matured Cheddar Cheese is winning global awards and gaining a global reputation and are confident that you will love our Pitchfork Cheddar as much as we do.