After our awards at the World Cheese Awards this year (did we mention we won best UK cheese for our Pitchfork Cheddar which came 4th overall and our Gorwydd Caerphilly came 11th), there were a few articles this month on the reaction from the French and Italian cheesemakers!
Don’t forget though that the art of cheesemaking has been a tradition throughout the British Isles for centuries. What we have set out to do is preserve some of the lesser known cheeses, such as our Caerphilly, which have a history and tradition that very nearly disappeared. Read more about our wins in Delish Magazine (by Anna Lewis) here and in the Telegraph (by David Chazan) - click here
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January 2021
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Trethowan’s Dairy Ltd
The Dairy Cowslip Lane Hewish, North Somerset BS24 6AH Tel: +44(0)1934 835984
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Project name: New Cheddar The aim of this project has been to start cheddar production at Trethowan's Dairy. The funding has supported the purchase of all new equipment required to produce cheddar, as well the design and build of a chilled cheddar store adjacent to the current dairy. It is part funded by the European Agricultural Fund for Rural Development. |