We’re so excited about the British Cheese Weekender this Bank Holiday weekend.
The Cheese Academy and other organisations have put together a fantastic range of events, putting the spotlight on small-batch, artisan producers as well as hosting talks and dairy tours, giving the public a chance to learn about the amazing cheese culture that we have here in the UK.
As part of this celebration of British Cheesemaking we will be taking part and also offering our own Instagram live event too.
For a full list of our participation in the event see here:
Saturday 9th May 4.30pm
Harvey &Brockless live cooking event
Making a Cheese Souffle with Pitchfork Cheddar
Saturday 9th May 5.30pm
Cheese and Wine 101 with Patrick McGuigan
Saturday 9th May 7pm
The History of British Cheese in 30 minutes with Ned Palmer
Saturday 9th May 9pm
Zoom “Cook-along” with No2 PoundStreet & talk by James Golding
about choosing cheddar award winners
Sunday 10th May 7.30pm
LIVE on our Instagram channel - Trethowan Brothers: A Dairy Story
Sunday 10th May 8pm
Save British Cheese talk with Patrick McGuigan
That’s all from us. Have a great bank holiday weekend!
Project name: New Cheddar
The aim of this project has been to start cheddar production at Trethowan's Dairy. The funding has supported the purchase of all new equipment required to produce cheddar, as well the design and build of a chilled cheddar store adjacent to the current dairy. It is part funded by the European Agricultural Fund for Rural Development.