We’re so excited about the British Cheese Weekender this Bank Holiday weekend. The Cheese Academy and other organisations have put together a fantastic range of events, putting the spotlight on small-batch, artisan producers as well as hosting talks and dairy tours, giving the public a chance to learn about the amazing cheese culture that we have here in the UK. As part of this celebration of British Cheesemaking we will be taking part and also offering our own Instagram live event too. For a full list of our participation in the event see here: Saturday 9th May 4.30pm Harvey &Brockless live cooking event Making a Cheese Souffle with Pitchfork Cheddar https://blog.academyofcheese.org/british-cheese-weekender/lynher-dairies-cornish-kern-0 Saturday 9th May 5.30pm Cheese and Wine 101 with Patrick McGuigan https://blog.academyofcheese.org/british-cheese-weekender/patrick-mcguigan-cheese-and-wine-101 Saturday 9th May 7pm The History of British Cheese in 30 minutes with Ned Palmer https://blog.academyofcheese.org/british-cheese-weekender/ned-palmer-the-history-of-british-cheese Saturday 9th May 9pm Zoom “Cook-along” with No2 PoundStreet & talk by James Golding about choosing cheddar award winners Sunday 10th May 7.30pm LIVE on our Instagram channel - Trethowan Brothers: A Dairy Story Sunday 10th May 8pm Save British Cheese talk with Patrick McGuigan https://blog.academyofcheese.org/british-cheese-weekender/save-british-cheese That’s all from us. Have a great bank holiday weekend!
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Trethowan’s Dairy Ltd
The Dairy Cowslip Lane Hewish, North Somerset BS24 6AH Tel: +44(0)1934 835984
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Project name: New Cheddar The aim of this project has been to start cheddar production at Trethowan's Dairy. The funding has supported the purchase of all new equipment required to produce cheddar, as well the design and build of a chilled cheddar store adjacent to the current dairy. It is part funded by the European Agricultural Fund for Rural Development. |