5 raw milk cheeses you should try by Keith Kendrick This month we featured in the BBC Good Food Magazine. Our Pitchfork Cheddar was listed as one of the top 5 raw milk cheeses along with a recommendation on how to enjoy it (in our case, a tangy homemade piccalilli, but we think a good bottle of Somerset Cider would be a great accompaniment too!)
Find out more about raw milk and read the rest of the article - click here
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January 2021
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Trethowan’s Dairy Ltd
The Dairy Cowslip Lane Hewish, North Somerset BS24 6AH Tel: +44(0)1934 835984
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Project name: New Cheddar The aim of this project has been to start cheddar production at Trethowan's Dairy. The funding has supported the purchase of all new equipment required to produce cheddar, as well the design and build of a chilled cheddar store adjacent to the current dairy. It is part funded by the European Agricultural Fund for Rural Development. |