BBC Good Food (Jan 2020)

5 raw milk cheeses you should try by Keith Kendrick

This month we featured in the BBC Good Food Magazine.  Our Pitchfork Cheddar was listed as one of the top 5 raw milk cheeses along with a recommendation on how to enjoy it (in our case, a tangy homemade piccalilli, but we think a good bottle of Somerset Cider would be a great accompaniment too!) 
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Find out more about raw milk and read the rest of the article - click here