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Award Winning
Pitchfork Cheddar
"a gorgeous cheese with a taste of history” |
World Cheese Awards 2019,
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Judge's comments:
Applauded for its “strong milk, fruit and cave-aged flavours and soft and flaky texture”, Pitchfork Cheddar was described on the final panel as “a gorgeous cheese with a taste of history”.
Applauded for its “strong milk, fruit and cave-aged flavours and soft and flaky texture”, Pitchfork Cheddar was described on the final panel as “a gorgeous cheese with a taste of history”.
Gorwydd CaerphillySuper Gold
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Judge's comments:
“A cheese to be proud of”, was one judge’s summary, with another saying it was the best Caerphilly they had ever tasted. Gorwydd Caerphilly was applauded for its “mild and lactic nature with a mushroomy flavour and velvety texture”, “giving a true sense of where it comes from”.
“A cheese to be proud of”, was one judge’s summary, with another saying it was the best Caerphilly they had ever tasted. Gorwydd Caerphilly was applauded for its “mild and lactic nature with a mushroomy flavour and velvety texture”, “giving a true sense of where it comes from”.
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Trethowan’s Dairy Ltd
The Dairy Cowslip Lane Hewish, North Somerset BS24 6AH |
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Project name: New Cheddar The aim of this project has been to start cheddar production at Trethowan's Dairy. The funding has supported the purchase of all new equipment required to produce cheddar, as well the design and build of a chilled cheddar store adjacent to the current dairy. It is part funded by the European Agricultural Fun for Rural Development. |